The Moon & Mushroom Menus
Wherever possible we use locally sourced ingredients, farmers, butchers and game keepers
Lunch Menu Tue-Sat
2 courses £11.95, 3 courses £14.95
| Starter | |
|---|---|
| Soup of the day with organic bread | |
| Brussels Paté with Cranberry Sauce & toast | |
| Grilled Goats Cheese Pastry with Balsamic Reduction | |
| Mains | |
| Poached Chicken Breast with Stilton & Smoked Bacon Sauce, with new potatoes and Vegetables of the Day | |
| Mediterranean Vegetable Tagine with Rice | |
| Homecooked Suffolk Ham with Eggs & Chips | |
| Desserts | |
| Treacle Pudding | |
| Bailey's Bread & Butter Pudding | |
| Creme Brulé | |
| Warm Baguettes | |
| Cheese: cheddar/ brie/ stilton | £5.25 |
| Homecooked ham | £5.25 |
| Chicken liver pate | £5.25 |
| Sausages | £5.25 |
| Extras | |
| Portion of chips | £2.00 |