The Moon & Mushroom Menus
Wherever possible we use locally sourced ingredients, farmers, butchers and game keepers
Main Menu ~ January 2012
| To Start | |
|---|---|
| Soup of the Moment with warm organic bread | £4.25 |
| Blue Cheese & Walnut Soufflé | £5.50 |
| Farmhouse Pate with Pear and Walnut chutney and Toast | £5.50 |
| Assorted Mezze (calamari/tiger prawns/houmous/pita bread) | £5.50/9.95 |
| Pan fried Tiger Prawns with Garlic Bread | £6.25 |
| To follow ~ our old favourites | |
| *Moroccan Vegetable Tagine with Saffron rice | £8.95 |
| *Home cooked Ham, free range eggs and chips | £9.95 |
| Beef Cooked with Nog Ale & Dumplings | £10.95 |
| *Thai Green Chicken Curry with Pillau Rice & Naan Bread | £11.95 |
| Pan Fried Tenderloin of Pork with cider & mushrooms served with dauphinoise potatoes | £12.95 |
| 10 hour slow cooked lamb with dauphinoise potatoes | £12.95 |
| Wild Rabbit Pie with shortcrust pastry | £10.95 |
| *Classic Cod, Peas & chips (the best cod for miles) | £10.95 |
| Slow Roast Partridge with wine and smoked bacon | £10.95 |
| Catalan Fish Stew (cod/tiger prawns/mussels/squid) served with garlic bread | £13.95 |
| Pan Fried Rump Steak with tomatoes, mushrooms, onion rings, peas & chips | £13.95 |
| Pan Fried Venison Steak with tomatoes, mushrooms, onion rings, peas & chips | £13.95 |
| The above served with a choice of vegetables of the day unless marked with * | |
| I know I shouldn't but... | |
| Bread and Butter Pudding | £5.25 |
| Date and Walnut Pudding with toffee and walnut sauce | £5.25 |
| Steamed Treacle Pudding | £5.25 |
| Warm Chocolate Fudge cake | £5.25 |
| Bakewell Tart | £5.25 |
| *New York Cheesecake with Raspberry Coulis | £5.25 |
| *Crème Brulé | £5.25 |
| The above served with either custard, cream or ice cream unless marked with * | |
| Cheese and Biscuits with either: Stilton, Brie or Cheddar (or all 3) | £6.25 |
| Cappuccino ~ Café Late ~ Espresso ~ White/Black Coffee ~ Decaffeinated Coffee ~ Pot of Tea |
£1.80 |
| Irish Coffee | £4.50 |